Revelation Space

Saturday, 4 February 2012

Gambas al Ajillo



cook garlic golden
prawns the same add lemon zest
parsley and enjoy!



Ok scraping the barrel, but to be honest, after many years without so much as a thought of writing anything let alone poetry, the feeling is there to put everything and more into verse.

In this case it is probably gratuitous...It won't be the last that is for sure.

The recipe from which the above image originates is not identical to the one I used, but it is very close and I will be using this one next time.

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